tag:blogger.com,1999:blog-8926723657333506427.post6828555212425132010..comments2023-09-21T08:19:26.990-07:00Comments on My Make-Believe Cooking Show: Tomato TimeJanine Serressequehttp://www.blogger.com/profile/01412427896737634158noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8926723657333506427.post-56121440240132064812008-07-11T16:19:00.000-07:002008-07-11T16:19:00.000-07:00That would work for me, but not my gang. I did not...That would work for me, but not my gang. I did not like Mayo till I was, like, in my 20's. I liked it, still do, in totty salad, but, on a sammy, know way. <BR/>But, now I enjoy a very thin layer w/<BR/>dijion mustard, salt & pepper.Super yummy. The kind of yummy that only summer can bring. AmyAmy Gethins Sullivanhttps://www.blogger.com/profile/02150610553713229995noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-85466167528454016872008-07-08T17:41:00.000-07:002008-07-08T17:41:00.000-07:00Mmmm, I thought only country girls from Halifax Co...Mmmm, I thought only country girls from Halifax County ate 'mata sammiches. Yeah, you gotta gob the mayo on, or what's the point?pnlkotulahttps://www.blogger.com/profile/11264003364077943042noreply@blogger.com