tag:blogger.com,1999:blog-8926723657333506427.post5294638812346520094..comments2023-09-21T08:19:26.990-07:00Comments on My Make-Believe Cooking Show: I Admit I am Powerless Over PastaJanine Serressequehttp://www.blogger.com/profile/01412427896737634158noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8926723657333506427.post-66011983813792586902008-04-15T11:53:00.000-07:002008-04-15T11:53:00.000-07:00At one of the company Christmas parties held at Ba...At one of the company Christmas parties held at Barksdale(First Market Bank, maybe?) during "Moonlight and Magnolias", the caterer had a wheel of smoked stilton. I saved him the trouble of packing it up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-32432869642334194202008-04-01T07:20:00.000-07:002008-04-01T07:20:00.000-07:00and to comment on the pasta thing. I LOVE pasta so...and to comment on the pasta thing. I LOVE pasta so much, that I think getting a pasta maker would be a dangerous thing. Too much temptation. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-53301773807943009722008-04-01T06:06:00.000-07:002008-04-01T06:06:00.000-07:00I love Edamame and us it often- hot and cold. And,...I love Edamame and us it often- hot and cold. And, although I love Blue Cheese - I can't stomach stilton. I like strong cheese but I just don't like the taste of that particular blue. <BR/>I Just figured you were all sitting around wondering what I was thinking about it! like W.W.JB D.? hahaJBhttps://www.blogger.com/profile/02425155667959955946noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-32208991748207217042008-03-31T18:00:00.000-07:002008-03-31T18:00:00.000-07:00Hi Janine,Yep, I use frozen peas and frozen edamam...Hi Janine,<BR/><BR/>Yep, I use frozen peas and frozen edamame...I know Ukrops has 'em but I bet Kroger would carry them too. Not too fure if Food Lion would have them. <BR/><BR/>I LOVE blue cheese...but I do think it is kind of stinky. That's why I said stilton might also be to some folks. As opposed to your milder cheeses like mozzerella, etc. I love me some cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-74263081225008414622008-03-31T16:12:00.000-07:002008-03-31T16:12:00.000-07:00Robyn, stilton is a type of blue cheese. I know yo...Robyn, stilton is a type of blue cheese. I know you like bleu cheese salad dressing, so I think you'd like this sauce. The stilton is an accent, not the main ingredient. The parm and ricotta balance the intensity of the stilton.<BR/><BR/>Debra, I have never cooked edamame. Is it like cooking peas? Do you buy it frozen?Janine Serressequehttps://www.blogger.com/profile/01412427896737634158noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-48111501114357916272008-03-31T14:08:00.000-07:002008-03-31T14:08:00.000-07:00Hi! Robyn, stilton is a really strong cheese. Some...Hi! Robyn, stilton is a really strong cheese. Some might say stinky. But I bet in a cream sauce it has a nice flavor...<BR/><BR/>I like peas. And recently started cooking them with edamame(soy beans). I add a little olive oil, garlic, salt and pepper. It's low fat, high fiber and high protein. Not too shabby.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-84116290954362499282008-03-31T13:22:00.000-07:002008-03-31T13:22:00.000-07:00What is stilton? And why do the Brits like peas in...What is stilton? And why do the Brits like peas in their pasta? It just seems wrong to me.Princess Crabasshttps://www.blogger.com/profile/16761841365634838771noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-76678059342901605422008-03-31T11:15:00.000-07:002008-03-31T11:15:00.000-07:00Now I know what you'll get for a housewarming gift...Now I know what you'll get for a housewarming gift!Janine Serressequehttps://www.blogger.com/profile/01412427896737634158noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-38678769531041104042008-03-31T09:59:00.000-07:002008-03-31T09:59:00.000-07:00Looks awesome. If you ever want to leave fresh pas...Looks awesome. If you ever want to leave fresh pasta at my doorstep I will call you the pasta fairy.JBhttps://www.blogger.com/profile/02425155667959955946noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-44608635728252215012008-03-31T08:05:00.000-07:002008-03-31T08:05:00.000-07:00And I did take that 5-mile walk. Unfortunately, it...And I did take that 5-mile walk. Unfortunately, it probably only made a dent in the plate of pasta. The Devil made me eat it, you see.Janine Serressequehttps://www.blogger.com/profile/01412427896737634158noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-33206859398767942562008-03-31T06:04:00.000-07:002008-03-31T06:04:00.000-07:00YUMMY!!! Dear God when are we having the eating f...YUMMY!!! Dear God when are we having the eating fest!Jacquie O.https://www.blogger.com/profile/00936464209333191761noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-10015715560618898872008-03-31T05:34:00.000-07:002008-03-31T05:34:00.000-07:00I'm moving in.I'm moving in.pnlkotulahttps://www.blogger.com/profile/11264003364077943042noreply@blogger.com