tag:blogger.com,1999:blog-8926723657333506427.post3036031582007078176..comments2023-09-21T08:19:26.990-07:00Comments on My Make-Believe Cooking Show: Spicy Peanut StewJanine Serressequehttp://www.blogger.com/profile/01412427896737634158noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8926723657333506427.post-75304221625198180992008-04-23T08:42:00.000-07:002008-04-23T08:42:00.000-07:00Ah fatback, the Southerner's favorite way to seaso...Ah fatback, the Southerner's favorite way to season a big pot of beans, whether they be pinto, or green beans. A salty, fatty piece of pork. I've never seen it here in the grocery stores...although I've never looked for it. But I remember my mother buying it when I was a kid. I think some folks actually did fry it up and eat it. ew. But my mom would just cut up a small piece to throw in the pot whenever she made pintos or green beans.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-79170150898597133392008-04-19T18:02:00.000-07:002008-04-19T18:02:00.000-07:00You know, rva foodie, I wondered when I was proofi...You know, rva foodie, I wondered when I was proofing this post if anybody would catch that! I agree that "fatback" is a strange thing to call some kind of food. Thanks for visiting, and I will look forward to reading your blog as well! <BR/><BR/>JB, of course you love sriracha, because you fuckin rock! Now when will your kitchen be put back together? I wish I could help you! I am mired in rehearsals until mid-May. XOXOXJanine Serressequehttps://www.blogger.com/profile/01412427896737634158noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-53077387669659040602008-04-17T06:32:00.000-07:002008-04-17T06:32:00.000-07:00I miss having a kitchen! This looks great. I love ...I miss having a kitchen! This looks great. I love Sirachi and put it on everything - it is great in mac and cheese.JBhttps://www.blogger.com/profile/02425155667959955946noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-89140411534545087192008-04-16T16:21:00.000-07:002008-04-16T16:21:00.000-07:00I did a double take when you said that you "added ...I did a double take when you said that you "added fat back in." I thought you meant "fatback", one of the funniest named animal products ever. Great blog. Glad to see another veggie writing about food.RVA Foodiehttps://www.blogger.com/profile/16214920696412259243noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-23547848807183869092008-04-15T06:11:00.000-07:002008-04-15T06:11:00.000-07:00does this mean that Jacquie would be working with ...does this mean that Jacquie would be working with knives? hee hee, just kidding!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-43293320937315236112008-04-14T15:48:00.000-07:002008-04-14T15:48:00.000-07:00Aw, Jake, this is very easy. I dare you!Aw, Jake, this is very easy. I dare you!Janine Serressequehttps://www.blogger.com/profile/01412427896737634158noreply@blogger.comtag:blogger.com,1999:blog-8926723657333506427.post-1310106271376085682008-04-14T12:41:00.000-07:002008-04-14T12:41:00.000-07:00OMG...this looks so good! I think I may have to b...OMG...this looks so good! I think I may have to break my no cooking unless someone is supervising me rule and try this!Jacquie O.https://www.blogger.com/profile/00936464209333191761noreply@blogger.com